A bubbly Junmai sakē – crisp, clean, and tiny bubbles for a refreshing, modern take on tradition. Crafted from water, rice, koji, organic agave inulin and organic coconut aminos.

Tessakē is brewed, not distilled. It’s a cleaner process than creating beer, wine, or spirits – better for the environment, and easier on your body.

No, Tessake is not a seltzer. Tessakē is a bubbly Junmai sake – brewed light to make it extra refreshing.

Yes. Tessakē is grown and brewed in Northern California using traditional sakē methods and fermentation science.