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Tessakē FAQ

What is Tessakē?

A bubbly Junmai sakē – crisp, clean, and tiny bubbles for a refreshing, modern take on tradition. Crafted from water, rice, koji, organic agave inulin and organic coconut aminos.

How is Tessakē made?

Tessakē is brewed, not distilled. It’s a cleaner process than creating beer, wine, or spirits – better for the environment, and easier on your body.

Is Tessakē a seltzer?

No, Tessake is not a seltzer. Tessakē is a bubbly Junmai sake – brewed light to make it extra refreshing.

Is Tessakē made in the USA?

Yes. Tessakē is grown and brewed in Northern California using traditional sakē methods and fermentation science.